Bold & Saucy Shredded Chicken

Set it and forget it with this Bold & Saucy Shredded Chicken. Simply toss boneless chicken breasts, taco seasoning, and a full jar of El Picante Salsa into your slow cooker. After about six hours on low (or 3–4 hours on high), the chicken becomes fall-apart tender and full of rich, vibrant sauce.

What elevates this recipe is El Picante Salsa—whether you choose the mild All Natural, fiery Diablo, or tangy Verde, each one brings fresh, all-natural flavor and just the right kick to every bite. Stir in a little extra salsa at the end for extra sauce and texture.

This versatile, flavorful chicken is perfect for tacos, burrito bowls, sandwiches, or loaded salads. It’s ideal for feeding a crowd, prepping meals ahead, or just simplifying dinner with maximum flavor and minimal effort.

PREP TIME:

10 mins

COOK TIME:

6 hrs

total TIME:

6 hrs 10 mins

SERVINGS

4 yield:

4 chicken breast halves

Ingredients

Directions

Place the chicken breasts in the bottom of your slow cooker.
Sprinkle with 3 teaspoons of taco seasoning, then pour in enough salsa to fully cover the chicken.
Use tongs to turn and coat the chicken evenly in the salsa, then position the pieces so they’re nestled and mostly submerged.
Cover and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.
Transfer the cooked chicken to a mixing bowl, add about ½ cup of fresh salsa, and shred with two forks. Let the shredded chicken sit for a few minutes to soak up the added flavor.
Serve it your way—stuffed in tacos, spooned into grain bowls, stacked in sandwiches, or scattered over salads.